VAS GroupVAS Group
Fabianelli

Fabianelli

Manufacturer country: Italy

Year of foundation: 1848

 "Pastificio Fabianelli" S.p.A. is one of the leading companies in the world producing traditional Italian pasta since 1848. Fabianelli's Group is completed and enriched by the brand  "Maltagliati", "Pasta Toscana", a product of  high quality durum wheat farmed only in Tuscany.

For over 150 years and through 5 generations of the Fabianelli family, the group has maintained its passion and devotion to traditional pasta making methods. In 1860 they began producing handmade pasta with the finest Tuscan durum wheat in a small lab in Castiglion Fiorentino, the heart of Valdichiana. In this small industrial area alongside the railway, Fabianelli made its break. The current production capacity is 1000 tonnes of fine pasta per day.  The production, today, has an assortment of sizes, shapes and lines such to meet the needs of international customers: durum wheat semolina pasta, egg pasta, catering pasta.

Tradition, love, research, quality, experience and flavor are the secrets that can be discovered tasting a plate of Pasta Fabianelli. 

"VAS GROUP" Ltd is the official distributor of the brand "Maltagliati" on the Armenian market since 2003. 


Company's official web site:

 http://www.fabianelli.it  http://www.pastamaltagliati.it,  https://www.pastatoscana.it/

MALTAGLIATI

High quality Italian wheat

Hopes, dreams and a unique passion for pasta

In 1848, when the historical setting was not in peace and the Westerner seemed to be pervaded by a spirit of renewal, Vincenzo Maltagliati founded “Il Pastificio”. A story tale in which the Great History, the one of the big events, of the Springtime of the Peoples and of the Italian Risorgimento, was the ideal setting and inspiration that gave birth to a new Italian reality, that was bound to grow up and assert itself as a business venture of our country. Hopes, dreams and a unique passion for handmade pasta are the base of its origin together with an extraordinary capacity of combining tradition and innovation. In this way Vincenzo Maltagliati was appointed Master Pasta Maker and the history of pasta evolved to what it is today.

Today Maltagliati is produced by Fabianelli, that has been able to preserve the main features of this pasta, a worldwide symbol of quality, taste and Made in Italy. The brand share the important values of authenticity and quality, that have passed down from generation to generation and are typical of the entire productive chain together with innovation and research. All these aspects allow to serve the best pasta. Water and durum wheat semolina kneaded and drawn, with a real passion for the shapes, to satisfy the palate.

 

Pasta Maltagliati, an Italian product that teaches the culture of food. A combination of past and present, perfectly produced, to give off fragrance and flavor that conquer the international tables. 


  • Capellini №2 spaghetti thinCapellini №2 spaghetti thinClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    4 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Spaghettini №3 spaghetti mediumSpaghettini №3 spaghetti mediumClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    5 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Spaghetti №4 classicSpaghetti №4 classicClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    8 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Vermicelli №5 spaghetti thickVermicelli №5 spaghetti thickClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    9 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Bucatini №7Bucatini №7Click to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    9 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  •  Multiporzione №10 Spagetti bundle Multiporzione №10 Spagetti bundleClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    8 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Fettuccine №16 spaghetti noodlesFettuccine №16 spaghetti noodlesClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    8 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Penne Rigate №340 long corrugated featherPenne Rigate №340 long corrugated featherClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    10 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Pennоni Rigati №344 Large corrugated featherPennоni Rigati №344 Large corrugated featherClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality,

    class A

    Cooking time:

    11 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Mezze Penne Rigate №341middle corrugated featherMezze Penne Rigate №341middle corrugated featherClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    9 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Penne Medie Rigate №355  slanting cut and middle-sizePenne Medie Rigate №355 slanting cut and middle-sizeClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    9 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Тортилиони №354 straight cutТортилиони №354 straight cutClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    10 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Maccheroncelli №353Maccheroncelli №353Click to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    8 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Rigatoni №356Rigatoni №356Click to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    10 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Gobbettini Rigati №246  horns round and cornerGobbettini Rigati №246 horns round and cornerClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    8 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Gomiti Rigati №350 horns large angularGomiti Rigati №350 horns large angularClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    8 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Conchiglie №364Conchiglie №364Click to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    10 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Fusilli №366 Flat Spiral Fusilli №366 Flat Spiral Click to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    9 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Gnocchi №393 cloudGnocchi №393 cloudClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    7 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Cavatappi №666 twisted hornsCavatappi №666 twisted hornsClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    9 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Filini № 111 VermicelliFilini № 111 VermicelliClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    4 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Anellini №182 small ringsAnellini №182 small ringsClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    4 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Stelline №189 starsStelline №189 starsClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    7 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Orzetto №195 like rice largeOrzetto №195 like rice largeClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    8 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Alfabeto № 198 alphabetAlfabeto № 198 alphabetClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

     8 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Conchigliette rigate №200 small conchesConchigliette rigate №200 small conchesClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    5 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Farfalline №126Farfalline №126Click to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    6 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Scarpette №231Scarpette №231Click to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    6 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Fiocchi №327Fiocchi №327Click to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    9 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Cinesine №396 Cinesine №396 Click to enlarge

    Hard durum wheat semolina pasta, slow drying.

    Cooking time

    4min.

    Net weight

    500gr

    Average nutritive  value for  100gr  pasta

    Carbohydrates:

    74,4g

    Protein

    12,5g

    Fat

    1,5g

    Energy value:

    362 Kcal

    Produced in

    Italy

  • Fiocchi Tricolore №337Fiocchi Tricolore №337Click to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    8 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Fusilli Tricolore №367Fusilli Tricolore №367Click to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    9 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Barbina Nidi №400Barbina Nidi №400Click to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    3 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Tagliolini Nidi  №402Tagliolini Nidi №402Click to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    4 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Tagliatelle Nidi №405Tagliatelle Nidi №405Click to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    6 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • MaltagliatiMaltagliatiClick to enlarge
    "VAS GROUP" Ltd is the official distributor of the brand "Maltagliati" on the Armenian market since 2003.

    Company's official web site: http://www.fabianelli.it
  • Long grain grinded rice 500g / 1kgLong grain grinded rice 500g / 1kgClick to enlarge

    Long-grain rice is prepared quickly, is not sticky and does not require much water.

    It is an excellent side dish and the base for pilaf.

    Methods of Cooking: Rinse the rice thoroughly in cold water before cooking. Pour into boiling water. 

    Take two parts of water for one part of rice. So that the rice does not stick together,

    you can add about 50 g of butter to the water. 

    Cooking with the lid closed on low heat for 15-20 minutes. Add salt to taste.


    Representative of the RА

    "V.A.S GROUP" LLC

    Net weight (gr)

    500g and 1kg

    Product description

    Long-grain rice, high quality,

    Nutritive value (per 100g) 

    Protein 7.3 g
    Fat 0.7 g
    Carbohydrates 82.1 g
    Energy value  364 Kcal
    GOST 6292-93
    Produced in Thailand
  • Round rice 500g /1 kgRound rice 500g /1 kgClick to enlarge

    Round-grain or milk rice is the most difficult to prepare. It can easily fall apart and requires a lot of water.

    Porridges, casseroles, puddings, and some types of sushi are prepared out of it.

    Methods of Cooking: Rinse the rice thoroughly in cold water before cooking. Pour into boiling water. 

    Take two parts of water for one part of rice. So that the rice does not stick together,

    you can add about 50 g of butter to the water. Cooking with the lid closed on low heat for 25 minutes. Add salt to taste.


    Representative of the RА

    "V.A.S GROUP" LLC

    Net weight (gr)

    500g and 1kg

    Product description

    Round rice, high quality,

    Nutritive value (per 100g) 

    Protein 6,5 g
    Fat 0.52 g
    Carbohydrates 79,2 g
    Energy value  345 Kcal
    GOST 6292-93
    Produced in Russia
  • Steamed long grain rice  500g / 1kgSteamed long grain rice 500g / 1kgClick to enlarge

    When steam processed the rice grains stored keep all the vitamins and minerals than while simple processing, and the grains themselves become more crumbly.

    Methods of Cooking: Rinse the rice thoroughly in cold water before cooking. Pour into boiling water. 

    Take two parts of water for one part of rice. So that the rice does not stick together,

    you can add about 50g of butter to the water. Cooking with the lid closed on low heat for 15-20 minutes. Add salt to taste.


    Representative of the RА

    "V.A.S GROUP" LLC

    Net weight (gr)

    500g and 1kg

    Product description

    Long-grain steamed rice, high quality,

    Nutritive value (per 100g) 

    Protein 7.3 g
    Fat 0.7 g
    Carbohydrates 82.1 g
    Energy value  364 Kcal
    GOST 6292-93
    Produced in Thailand
  • Jasmin rice 500gJasmin rice 500gClick to enlarge

    It’s a hybrid of long rice and jasmine flower, which is known in all over the world and is famous for its fine and specific fragrance. 

    Methods of Cooking: Rinse the rice thoroughly in cold water before cooking. Pour into boiling water.  Take two parts of water for one part of rice. Cooking with the lid closed on low heat for 12-15 minutes. Add salt to taste.

     

    Representative of the RА

    "V.A.S GROUP" LLC

    Net weight (gr)

    500g and 1kg

    Product description

    Jasmine rice, high quality,

    Nutritive value (per 100g) 

    Protein 6.6 g
    Fat 0.7 g
    Carbohydrates 82.4 g
    Energy value  362 Kcal
    GOST 6292-93
    Produced in Thailand


  • Basmati riceBasmati riceClick to enlarge

    Basmati rice has much more long and slender grains than regular long-grain rice. It has a unique taste and flavor, which is typical only to this type of rice. Basmati is recognized as the "king of rice" throughout the world.

    Methods of Cooking: Rinse the rice thoroughly in cold water before cooking. Pour into boiling water.  Take three parts of water for one part of rice. Cooking with the lid closed onmedium heat for 15-20 minutes. Add salt to taste.

     

    Representative of the RА

    "V.A.S GROUP" LLC

    Net weight (gr)

    500g and 1kg

    Product description

    Basmati rice, high quality,

    Nutritive value (per 100g) 

    Protein 7.6 g
    Fat 0.6 g
    Carbohydrates 79.7 g
    Energy value  340 Kcal
    GOST 6292-93
    Produced in Thailand

  • Buckwheat 500g /1 kgBuckwheat 500g /1 kgClick to enlarge

    Buckwheat is one of the best dietary products with high content of amino acids, iron, phosphorus and copper, which contributes to the restoration of blood hemoglobin. It contains many vitamins, such as B1, B2, PP, R.

    Methods of Cooking: For preparing buckwheat necessary to boil the right amount of water, add salt, 20-50g oil on 1 kg and then cereals. Cook on low heat for 15-20 minutes.

    Representative of the RА

    "V.A.S GROUP" LLC

    Net weight (gr)

    500g and 1kg

    Product description

    Buckwheat

    Nutritive value (per 100g) 

    Protein 12,6 g
    Fat 2,6 g
    Carbohydrates 68 g
    Energy value  329 Kcal
    GOST 5550-74
    Produced in Russia



  • Green Lentils 500g / 1kgGreen Lentils 500g / 1kgClick to enlarge

    Dishes made of lentil are nutritious because they contain vegetable protein and a great ammount of complex carbohydrates. Besides they is almost no fat in it. It also stimulates metabolism and increases immunity system. 

    Methods of Cooking: Before cooking the lentils to soak for three hours in cold water.Then rinse, add fresh water. Take three parts of water for one part of lentils. Cook with the lid closed on low heat for 20 minutes. Add salt to taste. The finished lentils can add butter.

    Representative of the RА

    "V.A.S GROUP" LLC

    Net weight (gr)

    500g and 1kg

    Product description

    Green lentils

    Nutritive value (per 100g) 

    Protein 36 g
    Fat 2 g
    Carbohydrates 60 g
    Energy value  341 Kcal
    GOST 7066-77
    Produced in Canada


  • Red Lentil 500 g.Red Lentil 500 g.Click to enlarge

    Red lentils are considered diet food. It is mainly used in the preparation of soups.

    Methods of Cooking: Before cooking emmer rinse with cold water.Remove separated peels. Take two parts of water for one part of lentils. Cook with the lid closed on low heat for 20 minutes. Add salt to taste. The finished lentils can add butter.

    Representative of the RА

    "V.A.S GROUP" LLC

    Net weight (gr)

    500g 

    Product description

    Red lentils

    Nutritive value (per 100g) 

    Protein 24,7 g
    Fat 1,2 g
    Carbohydrates 62,5 g
    Energy value  328 Kcal
    GOST 7066-77
    Produced in Canada
  • Broken peas 500g. /1kgBroken peas 500g. /1kgClick to enlarge

    Product description: Peas are not only tasty but also very useful. It is mainly valued for the high content of proteins. Proteins in peas are almost the same as in beef. But unlike the meat protein, it is much easier to digest. Green peas contain vitamin B, carotene (provitamin A), vitamins C and PP.

    Methods of Cooking: Before cooking the peas to soak for five hours in cold water.Then add boiling water. Take three parts of water for one part of peas. Cook in a closed container for 45 minutes. Add salt to taste. 

    Representative of the RА

    "V.A.S GROUP" LLC

    Net weight (gr)

    500g and 1kg

    Product description

    Broken peas 

    Nutritive value (per 100g) 

    Protein 21 g
    Fat 2 g
    Carbohydrates 49 g
    Energy value  298 Kcal
    GOST 6201-68
    Shelf life 15 month
    Produced in Canada

  • Farro 500g./900gFarro 500g./900gClick to enlarge

    Emmer it’s a wild sort of wheat, which has high quality and good taste. It’s an important product in Armenian cuisine, especially for making some festive dishes.

    Methods of Cooking: Before cooking emmer rinse with cold water.Then add boiling water. Take two parts of water for one part of peas. Cook with the lid closed on low heat for 30 minutes. Add salt to taste.

    Representative of the RА

    "V.A.S GROUP" LLC

    Net weight (gr)

    500g and 1kg

    Product description

    Broken peas 

    Nutritive value (per 100g) 

    Protein 10g
    Fat 1g
    Carbohydrates 67g
    Energy value  330 Kcal
    GOST 276-60
    Shelf life 12 month
    Produced in Armenia
  • Red beansRed beansClick to enlarge

    Product description: Red beans. Beans contain a rich variety of vitamins. It contains almost all the minerals and substances necessary for normal functioning of human organism. It increases the immunity system and resistibility to infections.

    Net Weight:  900 gram / 500 gram

    Proteins, g/100 g 31%

    In the box: 10 / 20 packages

  • Groats 500g / 1kgGroats 500g / 1kgClick to enlarge

    Groats is incomparable for some traditional Armenian dishes, such as “harisa”, “spas” and “pasuts dolma”.

    Methods of CookingBefore cooking the Groats to soak for 1 hours in cold water.Then add boiling water. For liquid cereals, take five parts of water for one part of Groats. For crumbly porridge: one part dzavara - two parts water. Cook for 1 hour.

    Representative of the RА

    "V.A.S GROUP" LLC

    Net weight (gr)

    500g and 1kg

    Product description

    Groats 

    Nutritive value (per 100g) 

    Protein 10,8 g
    Fat 1,5 g
    Carbohydrates 78 g
    Energy value  330 Kcal
    GOST 9353-85
    Shelf life 12 month
    Produced in Armenia
  • Bulgur Coarse 500g.Bulgur Coarse 500g.Click to enlarge

    Bulgur is a kind of dried cracked wheat. It is most common in European, Middle Eastern and Indian cuisines. In India it’s known as a “dalia”. Nice amber color bulgur is intended for making pilafs and soups, also it’s a main ingredient in “tabbouleh” salad. Bulgur can be used either in making different dishes, or as a palatable garnish.

    Representative of the RА

    "V.A.S GROUP" LLC

    Net weight (gr)

    500g 

    Product description

    Bulgur Coarse

    Nutritive value (per 100g) 

    Protein 10,8 g
    Fat 1,41 g
    Carbohydrates 78,5 g
    Energy value  330 Kcal
    GOST 9353-85
    Shelf life 12 month
    Produced in Turkey




  • Bulgur Fine  500 g.Bulgur Fine 500 g.Click to enlarge

    Bulgur is a kind of dried cracked wheat. It is most common in European, Middle Eastern and Indian cuisines. In India it’s known as a “dalia”. Nice amber color bulgur is intended for making pilafs and soups, also it’s a main ingredient in “tabbouleh” salad. Bulgur can be used either in making different dishes, or as a palatable garnish.

    Representative of the RА

    "V.A.S GROUP" LLC

    Net weight (gr)

    500g 

    Product description

    Bulgur Fine

    Nutritive value (per 100g) 

    Protein 10,8 g
    Fat 1,41 g
    Carbohydrates 78,5 g
    Energy value  330 Kcal
    GOST 9353-85
    Shelf life 12 month
    Produced in Turkey


  • Chickpeas 500g.Chickpeas 500g.Click to enlarge

    High quality chickpeas with big grains will provide specific fine taste to your dishes. It’s a main ingredient of Armenian traditional “piti”, also is a good snack to beer.

    Methods of Cooking: Before cooking the Chickpeas to soak for 8-10 hours in cold water.Then add boiling water. Take two parts of water for one part of Chickpeas. Cook in a closed container for 2 hour. Add salt to taste. 

    Representative of the RА

    "V.A.S GROUP" LLC

    Net weight (gr)

    500g 

    Product description

    Chickpeas

    Nutritive value (per 100g) 

    Protein 21 g
    Fat 2 g
    Carbohydrates 49 g
    Energy value  302 Kcal
    GOST 8758-76
    Shelf life 12 month
    Produced in Mexico

PASTA TOSCANA

100% Tuscan Durum Wheat

Born from the intuition and continuous research of Pastificio Fabianelli, our pasta not only has excellent organoleptic properties but it helps preserve our health by facilitating the digestive process and contributing to the prevention of cardiovascular diseases. We use high quality hard wheat coming from a qualified supply chain of Italian and Tuscan farmers and the pure water from our territory to offer a product that respects man and environment.

The scrupulous selection of raw ingredients is only the first step of the marvelous course that the Fabianelli family has handed down with passion and devotion for over 150 years.
This process culminates with bronze drawing at low temperatures so that the nutritional properties of the wheat remain intact and give our pasta the right perfume, texture, taste and roughness a real joy for the palate.

Pasta Toscana is available in three classicа, organic and organic whole, dietary versions, each of which has its own characteristics and different packaging formats. Product in detail below:


PASTA TOSCANA
Classica

100% Tuscan Durum Wheat

PASTA ACCORDING TO TRADITION

Pasta entirely produced in Tuscany with high quality wheat coming from our region and expertly worked in our factory in Castiglion Fiorentino. Innovative production technology and bronze drawing make a premium quality pasta with a rough surface that holds the sauce perfectly. The “Agriqualità” mark, granted by the Region of Tuscany certifies that our product is made using integrated agricultural techniques and safe conservation and packaging practices. Authentic, typical, wholesome: this is our PASTA TOSCANA.

Advantages of classica PASTA TOSCANA:

Agriqualità mark guarantees production and harvesting techniques that respect the environment
- Comes from a selection of 100% Tuscan wheat
- Bronze drawn and dried at low temperatures


 PASTA TOSCANA
BIO

100% Tuscan Organic Wheat

RESPECT FOR THE MAN AND THE ENVIRONMENT

Pasta entirely produced in Tuscany using the best organic wheat semolina cultivated in our region without pesticides and chemical fertilizers according to the old farming tradition. The production process that combines tradition and innovative technology with bronze drawing and slow drying at low temperatures give our pasta the right roughness, “al dente” cooking and superior organoleptic properties. A conscious choice that lets us taste a product with a high nutritional value in full respect of the environment.

Advantages of BIO PASTA TOSCANA:

- Made with 100% Tuscan durum wheat cultivated according to organic standards
- Rough and porous surface.
- Bronze drawn and dried at low temperatures.
- Product with high nutritional value.


 

 PASTA TOSCANA
Organic Whole

100% Tuscan Organic Whole wheat

DAILY WELLNESS

Pasta made entirely from 100% organic high quality whole wheat and pure water with Omega 3 coming from flaxseed flour (Ala Omega 3). Bronze drawn and dried at low temperatures to maintain a unique flavor and a rough and porous surface. It contains a high amount of fibre that contributes to a sense of satiety and consequently helps to control body weight. It also contains vitamins and minerals that help us feel well and keep in shape. Omega 3 fatty acids contribute to prevent cardiovascular and metabolic diseases.

Advantages of Organic Whole PASTA TOSCANA:

- Highly digestible and filling thanks to the high fibre content
100% organic whole wheat cultivated in Italy
- Omega 3 of vegetable origin with preventive action against cardiovascular and metabolic diseases.

  • Spaghetti №06 classicaSpaghetti №06 classicaClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    Pasta, Tuscan Durum Wheat Semolina, Bronze Drawn

    Cooking time:

    9 min, Cooking "AL DENTE"

    Nutritive value (per 100g) 

    Protein 12.4 g
    Fat 1.4 g
    Carbohydrates 76 g
    Energy value  378 Kcal
    Ingredients Tuscan Durum Wheat Semolina, Water
    Produced in Italy
  • Spaghettoni №07Spaghettoni №07Click to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, Tuscan Durum Wheat Semolina, Bronze Drawn

    Cooking time:

    10 min, Cooking "AL DENTE"

    Nutritive value (per 100g) 

    Protein 12.4 g
    Fat 1.4 g
    Carbohydrates 76 g
    Energy value  378 Kcal
    Ingredients Tuscan Durum Wheat Semolina, Water
    Produced in Italy
  • Tortiglioni №94Tortiglioni №94Click to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, Tuscan Durum Wheat Semolina, Bronze Drawn

    Cooking time:

    10 min, Cooking "AL DENTE"

    Nutritive value (per 100g) 

    Protein 12.4 g
    Fat 1.4 g
    Carbohydrates 76 g
    Energy value  378 Kcal
    Ingredients Tuscan Durum Wheat Semolina, Water
    Produced in Italy
  • Penne Rigate № 98Penne Rigate № 98Click to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, Tuscan Durum Wheat Semolina, Bronze Drawn

    Cooking time:

    9 min, Cooking "AL DENTE"

    Nutritive value (per 100g) 

    Protein 12.4 g
    Fat 1.4 g
    Carbohydrates 76 g
    Energy value  378 Kcal
    Ingredients Tuscan Durum Wheat Semolina, Water
    Produced in Italy
  • Fusilli Super № 85Fusilli Super № 85Click to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, Tuscan Durum Wheat Semolina, Bronze Drawn

    Cooking time:

    9 min, Cooking "AL DENTE"

    Nutritive value (per 100g) 

    Protein 12.4 g
    Fat 1.4 g
    Carbohydrates 76 g
    Energy value  378 Kcal
    Ingredients Tuscan Durum Wheat Semolina, Water
    Produced in Italy
  • Farfalle № 201 Farfalle № 201 Click to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    Pasta, Tuscan Durum Wheat Semolina, Bronze Drawn

    Cooking time:

    10 min, Cooking "AL DENTE"

    Nutritive value (per 100g) 

    Protein 12.4 g
    Fat 1.4 g
    Carbohydrates 76 g
    Energy value  378 Kcal
    Ingredients Tuscan Durum Wheat Semolina, Water
    Produced in Italy
  • Spaghetti №06 BIOSpaghetti №06 BIOClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    Pasta, Tuscan Organic Durum Wheat Semolina, Bronze Drawn

    Cooking time:

    9 min, Cooking "AL DENTE"

    Nutritive value (per 100g) 

    Protein 12.4 g
    Fat 1.4 g
    Carbohydrates 76 g
    Energy value  378 Kcal
    Ingredients Tuscan Organic Durum Wheat Semolina, Water
    Produced in Italy
  • Tortiglioni №94 BIOTortiglioni №94 BIOClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    Pasta, Tuscan Organic Durum Wheat Semolina, Bronze Drawn

    Cooking time:

    11 min, Cooking "AL DENTE"

    Nutritive value (per 100g) 

    Protein 12.4 g
    Fat 1.4 g
    Carbohydrates 76 g
    Energy value  378 Kcal
    Ingredients Tuscan Organic Durum Wheat Semolina, Water
    Produced in Italy
  • Penne Rigate № 98 BIOPenne Rigate № 98 BIOClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    Pasta, Tuscan Organic Durum Wheat Semolina, Bronze Drawn

    Cooking time:

    8 min, Cooking "AL DENTE"

    Nutritive value (per 100g) 

    Protein 12.4 g
    Fat 1.4 g
    Carbohydrates 76 g
    Energy value  378 Kcal
    Ingredients Tuscan Organic Durum Wheat Semolina, Water
    Produced in Italy
  • Fusilli Super № 85 BIOFusilli Super № 85 BIOClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    Pasta, Tuscan Organic Durum Wheat Semolina, Bronze Drawn

    Cooking time:

    9 min, Cooking "AL DENTE"

    Nutritive value (per 100g) 

    Protein 12.4 g
    Fat 1.4 g
    Carbohydrates 76 g
    Energy value  378 Kcal
    Ingredients Tuscan Organic Durum Wheat Semolina, Water
    Produced in Italy
  • Farfalle № 201 BIOFarfalle № 201 BIOClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    Pasta, Tuscan Organic Durum Wheat Semolina, Bronze Drawn

    Cooking time:

    9 min, Cooking "AL DENTE"

    Nutritive value (per 100g) 

    Protein 12.4 g
    Fat 1.4 g
    Carbohydrates 76 g
    Energy value  378 Kcal
    Ingredients Tuscan Organic Durum Wheat Semolina, Water
    Produced in Italy
  • Spaghetti №06 OrganicSpaghetti №06 OrganicClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    Pasta, Tuscan Organic Whole Wheat Durum Semolina, Organic Ground Flax Seed (5%)

    Cooking time:

    7 min, Cooking "AL DENTE"

    Nutritive value (per 100g) 

    Protein 14 g
    Fat 3,2 g
    Carbohydrates 63 g
    Energy value  350 Kcal
    Ingredients Tuscan Organic Whole Wheat Durum Semolina, Organic Ground Flax Seed (5%), Water
    Produced in Italy
  • Tortiglioni №94 OrganicTortiglioni №94 OrganicClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    Pasta, Tuscan Organic Whole Wheat Durum Semolina, Organic Ground Flax Seed (5%)

    Cooking time:

    9 min, Cooking "AL DENTE"

    Nutritive value (per 100g) 

    Protein 14 g
    Fat 3,2 g
    Carbohydrates 63 g
    Energy value  350 Kcal
    Ingredients Tuscan Organic Whole Wheat Durum Semolina, Organic Ground Flax Seed (5%), Water
    Produced in Italy

     

  • Penne Rigate № 98 OrganicPenne Rigate № 98 OrganicClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    Pasta, Tuscan Organic Whole Wheat Durum Semolina, Organic Ground Flax Seed (5%)

    Cooking time:

    8 min, Cooking "AL DENTE"

    Nutritive value (per 100g) 

    Protein 14 g
    Fat 3,2 g
    Carbohydrates 63 g
    Energy value  350 Kcal
    Ingredients Tuscan Organic Whole Wheat Durum Semolina, Organic Ground Flax Seed (5%), Water
    Produced in Italy
  • Fusilli Super № 85 OrganicFusilli Super № 85 OrganicClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    Pasta, Tuscan Organic Whole Wheat Durum Semolina, Organic Ground Flax Seed (5%)

    Cooking time:

    8 min, Cooking "AL DENTE"

    Nutritive value (per 100g) 

    Protein 14 g
    Fat 3,2 g
    Carbohydrates 63 g
    Energy value  350 Kcal
    Ingredients Tuscan Organic Whole Wheat Durum Semolina, Organic Ground Flax Seed (5%), Water
    Produced in Italy
  • Farfalle № 201 OrganicFarfalle № 201 OrganicClick to enlarge