VAS GroupVAS Group
Fabianelli

Fabianelli

Manufacturer country: Italy

Year of foundation: 1848

 "Pastificio Fabianelli" S.p.A. is one of the leading companies in the world producing traditional Italian pasta since 1848. Fabianelli's Group is completed and enriched by the brand  "Maltagliati", "Pasta Toskana", a product of  high quality durum wheat farmed only in Tuscany .

The company constantly looks for new technologies for reaching better results in the production process.Today Pastificio Fabianelli confirms its dynamism and its role in the market through an attitude based on the experience of its past, but always turned to the future, the innovation and the development.

"VAS GROUP" Ltd is the official distributor of the brand "Maltagliati" on the Armenian market since 2003.


Company's official web site: http://www.fabianelli.it

"VAS GROUP" Ltd is the official distributor of the brand "Maltagliati" on the Armenian market since 2003.



  • Capellini №2 spaghetti thinCapellini №2 spaghetti thinClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    4 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Spaghettini №3 spaghetti mediumSpaghettini №3 spaghetti mediumClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    5 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Spaghetti №4 classicSpaghetti №4 classicClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    8 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Vermicelli №5 spaghetti thickVermicelli №5 spaghetti thickClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    9 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Bucatini №7Bucatini №7Click to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    9 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  •  Multiporzione №10 Spagetti bundle Multiporzione №10 Spagetti bundleClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    8 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Fettuccine №16 spaghetti noodlesFettuccine №16 spaghetti noodlesClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    8 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Penne Rigate №340 long corrugated featherPenne Rigate №340 long corrugated featherClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    10 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Pennоni Rigati №344 Large corrugated featherPennоni Rigati №344 Large corrugated featherClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality,

    class A

    Cooking time:

    11 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Mezze Penne Rigate №341middle corrugated featherMezze Penne Rigate №341middle corrugated featherClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    9 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Penne Medie Rigate №355  slanting cut and middle-sizePenne Medie Rigate №355 slanting cut and middle-sizeClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    9 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Тортилиони №354 straight cutТортилиони №354 straight cutClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    10 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Maccheroncelli №353Maccheroncelli №353Click to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    8 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Rigatoni №356Rigatoni №356Click to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    10 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Gobbettini Rigati №246  horns round and cornerGobbettini Rigati №246 horns round and cornerClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    8 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Gomiti Rigati №350 horns large angularGomiti Rigati №350 horns large angularClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    8 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Conchiglie №364Conchiglie №364Click to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    10 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Fusilli №366 Flat Spiral Fusilli №366 Flat Spiral Click to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    9 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Gnocchi №393 cloudGnocchi №393 cloudClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    7 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Cavatappi №666 twisted hornsCavatappi №666 twisted hornsClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    9 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Filini № 111 VermicelliFilini № 111 VermicelliClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    4 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Anellini №182 small ringsAnellini №182 small ringsClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    4 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Stelline №189 starsStelline №189 starsClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    7 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Orzetto №195 like rice largeOrzetto №195 like rice largeClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    8 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Alfabeto № 198 alphabetAlfabeto № 198 alphabetClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

     8 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Conchigliette rigate №200 small conchesConchigliette rigate №200 small conchesClick to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    5 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Farfalline №126Farfalline №126Click to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    6 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Scarpette №231Scarpette №231Click to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    6 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Fiocchi №327Fiocchi №327Click to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    9 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Cinesine №396 Cinesine №396 Click to enlarge

    Hard durum wheat semolina pasta, slow drying.

    Cooking time

    4min.

    Net weight

    500gr

    Average nutritive  value for  100gr  pasta

    Carbohydrates:

    74,4g

    Protein

    12,5g

    Fat

    1,5g

    Energy value:

    362 Kcal

    Produced in

    Italy

  • Fiocchi Tricolore №337Fiocchi Tricolore №337Click to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    8 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Fusilli Tricolore №367Fusilli Tricolore №367Click to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    9 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Barbina Nidi №400Barbina Nidi №400Click to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    3 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Tagliolini Nidi  №402Tagliolini Nidi №402Click to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    4 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • Tagliatelle Nidi №405Tagliatelle Nidi №405Click to enlarge

    Manufacturer

    "Pastificio Fabianelli S.p.A"

    Net weight (gr)

    500 g

    Type

    pasta, high quality, class A

    Cooking time:

    6 min

    Nutritive value (per 100g) 

    Protein 12.5 g
    Fat 1.5 g
    Carbohydrates 74.7 g
    Energy value  362 Kcal
    Ingredients high grade white flour, water
    Produced in Italy
  • MaltagliatiMaltagliatiClick to enlarge
    "VAS GROUP" Ltd is the official distributor of the brand "Maltagliati" on the Armenian market since 2003.

    Company's official web site: http://www.fabianelli.it
  • Long grain grinded rice 500g / 1kgLong grain grinded rice 500g / 1kgClick to enlarge

    Long-grain rice is prepared quickly, is not sticky and does not require much water.

    It is an excellent side dish and the base for pilaf.

    Methods of Cooking: Rinse the rice thoroughly in cold water before cooking. Pour into boiling water. 

    Take two parts of water for one part of rice. So that the rice does not stick together,

    you can add about 50 g of butter to the water. 

    Cooking with the lid closed on low heat for 15-20 minutes. Add salt to taste.


    Representative of the RА

    "V.A.S GROUP" LLC

    Net weight (gr)

    500g and 1kg

    Product description

    Long-grain rice, high quality,

    Nutritive value (per 100g) 

    Protein 7.3 g
    Fat 0.7 g
    Carbohydrates 82.1 g
    Energy value  364 Kcal
    GOST 6292-93
    Produced in Thailand
  • Round rice 500g /1 kgRound rice 500g /1 kgClick to enlarge

    Round-grain or milk rice is the most difficult to prepare. It can easily fall apart and requires a lot of water.

    Porridges, casseroles, puddings, and some types of sushi are prepared out of it.

    Methods of Cooking: Rinse the rice thoroughly in cold water before cooking. Pour into boiling water. 

    Take two parts of water for one part of rice. So that the rice does not stick together,

    you can add about 50 g of butter to the water. Cooking with the lid closed on low heat for 25 minutes. Add salt to taste.


    Representative of the RА

    "V.A.S GROUP" LLC

    Net weight (gr)

    500g and 1kg

    Product description

    Round rice, high quality,

    Nutritive value (per 100g) 

    Protein 6,5 g
    Fat 0.52 g
    Carbohydrates 79,2 g
    Energy value  345 Kcal
    GOST 6292-93
    Produced in Russia
  • Steamed long grain rice  500g / 1kgSteamed long grain rice 500g / 1kgClick to enlarge

    When steam processed the rice grains stored keep all the vitamins and minerals than while simple processing, and the grains themselves become more crumbly.

    Methods of Cooking: Rinse the rice thoroughly in cold water before cooking. Pour into boiling water. 

    Take two parts of water for one part of rice. So that the rice does not stick together,

    you can add about 50g of butter to the water. Cooking with the lid closed on low heat for 15-20 minutes. Add salt to taste.


    Representative of the RА

    "V.A.S GROUP" LLC

    Net weight (gr)

    500g and 1kg

    Product description

    Long-grain steamed rice, high quality,

    Nutritive value (per 100g) 

    Protein 7.3 g
    Fat 0.7 g
    Carbohydrates 82.1 g
    Energy value  364 Kcal
    GOST 6292-93
    Produced in Thailand
  • Jasmin rice 500gJasmin rice 500gClick to enlarge

    It’s a hybrid of long rice and jasmine flower, which is known in all over the world and is famous for its fine and specific fragrance. 

    Methods of Cooking: Rinse the rice thoroughly in cold water before cooking. Pour into boiling water.  Take two parts of water for one part of rice. Cooking with the lid closed on low heat for 12-15 minutes. Add salt to taste.

     

    Representative of the RА

    "V.A.S GROUP" LLC

    Net weight (gr)

    500g and 1kg

    Product description

    Jasmine rice, high quality,

    Nutritive value (per 100g) 

    Protein 6.6 g
    Fat 0.7 g
    Carbohydrates 82.4 g
    Energy value  362 Kcal
    GOST 6292-93
    Produced in Thailand


  • Basmati riceBasmati riceClick to enlarge

    Basmati rice has much more long and slender grains than regular long-grain rice. It has a unique taste and flavor, which is typical only to this type of rice. Basmati is recognized as the "king of rice" throughout the world.

    Methods of Cooking: Rinse the rice thoroughly in cold water before cooking. Pour into boiling water.  Take three parts of water for one part of rice. Cooking with the lid closed onmedium heat for 15-20 minutes. Add salt to taste.

     

    Representative of the RА

    "V.A.S GROUP" LLC

    Net weight (gr)

    500g and 1kg

    Product description

    Basmati rice, high quality,

    Nutritive value (per 100g) 

    Protein 7.6 g
    Fat 0.6 g
    Carbohydrates 79.7 g
    Energy value  340 Kcal
    GOST 6292-93
    Produced in Thailand

  • Buckwheat 500g /1 kgBuckwheat 500g /1 kgClick to enlarge

    Buckwheat is one of the best dietary products with high content of amino acids, iron, phosphorus and copper, which contributes to the restoration of blood hemoglobin. It contains many vitamins, such as B1, B2, PP, R.

    Methods of Cooking: For preparing buckwheat necessary to boil the right amount of water, add salt, 20-50g oil on 1 kg and then cereals. Cook on low heat for 15-20 minutes.

    Representative of the RА

    "V.A.S GROUP" LLC

    Net weight (gr)

    500g and 1kg

    Product description

    Buckwheat

    Nutritive value (per 100g) 

    Protein 12,6 g
    Fat 2,6 g
    Carbohydrates 68 g
    Energy value  329 Kcal
    GOST 5550-74
    Produced in Russia



  • Green Lentils 500g / 1kgGreen Lentils 500g / 1kgClick to enlarge

    Dishes made of lentil are nutritious because they contain vegetable protein and a great ammount of complex carbohydrates. Besides they is almost no fat in it. It also stimulates metabolism and increases immunity system. 

    Methods of Cooking: Before cooking the lentils to soak for three hours in cold water.Then rinse, add fresh water. Take three parts of water for one part of lentils. Cook with the lid closed on low heat for 20 minutes. Add salt to taste. The finished lentils can add butter.

    Representative of the RА

    "V.A.S GROUP" LLC

    Net weight (gr)

    500g and 1kg

    Product description

    Green lentils

    Nutritive value (per 100g) 

    Protein 36 g
    Fat 2 g
    Carbohydrates 60 g
    Energy value  341 Kcal
    GOST 7066-77
    Produced in Canada


  • Red Lentil 500 g.Red Lentil 500 g.Click to enlarge

    Red lentils are considered diet food. It is mainly used in the preparation of soups.

    Methods of Cooking: Before cooking emmer rinse with cold water.Remove separated peels. Take two parts of water for one part of lentils. Cook with the lid closed on low heat for 20 minutes. Add salt to taste. The finished lentils can add butter.

    Representative of the RА

    "V.A.S GROUP" LLC

    Net weight (gr)

    500g 

    Product description

    Red lentils

    Nutritive value (per 100g) 

    Protein 24,7 g
    Fat 1,2 g
    Carbohydrates 62,5 g
    Energy value  328 Kcal
    GOST 7066-77
    Produced in Canada
  • Broken peas 500g. /1kgBroken peas 500g. /1kgClick to enlarge

    Product description: Peas are not only tasty but also very useful. It is mainly valued for the high content of proteins. Proteins in peas are almost the same as in beef. But unlike the meat protein, it is much easier to digest. Green peas contain vitamin B, carotene (provitamin A), vitamins C and PP.

    Methods of Cooking: Before cooking the peas to soak for five hours in cold water.Then add boiling water. Take three parts of water for one part of peas. Cook in a closed container for 45 minutes. Add salt to taste. 

    Representative of the RА

    "V.A.S GROUP" LLC

    Net weight (gr)

    500g and 1kg

    Product description

    Broken peas 

    Nutritive value (per 100g) 

    Protein 21 g
    Fat 2 g
    Carbohydrates 49 g
    Energy value  298 Kcal
    GOST 6201-68
    Shelf life 15 month
    Produced in Canada

  • Farro 500g./900gFarro 500g./900gClick to enlarge

    Emmer it’s a wild sort of wheat, which has high quality and good taste. It’s an important product in Armenian cuisine, especially for making some festive dishes.

    Methods of Cooking: Before cooking emmer rinse with cold water.Then add boiling water. Take two parts of water for one part of peas. Cook with the lid closed on low heat for 30 minutes. Add salt to taste.

    Representative of the RА

    "V.A.S GROUP" LLC

    Net weight (gr)

    500g and 1kg

    Product description

    Broken peas 

    Nutritive value (per 100g) 

    Protein 10g
    Fat 1g
    Carbohydrates 67g
    Energy value  330 Kcal
    GOST 276-60
    Shelf life 12 month
    Produced in Armenia
  • Red beansRed beansClick to enlarge

    Product description: Red beans. Beans contain a rich variety of vitamins. It contains almost all the minerals and substances necessary for normal functioning of human organism. It increases the immunity system and resistibility to infections.

    Net Weight:  900 gram / 500 gram

    Proteins, g/100 g 31%

    In the box: 10 / 20 packages

  • Groats 500g / 1kgGroats 500g / 1kgClick to enlarge

    Groats is incomparable for some traditional Armenian dishes, such as “harisa”, “spas” and “pasuts dolma”.

    Methods of CookingBefore cooking the Groats to soak for 1 hours in cold water.Then add boiling water. For liquid cereals, take five parts of water for one part of Groats. For crumbly porridge: one part dzavara - two parts water. Cook for 1 hour.

    Representative of the RА

    "V.A.S GROUP" LLC

    Net weight (gr)

    500g and 1kg

    Product description

    Groats 

    Nutritive value (per 100g) 

    Protein 10,8 g
    Fat 1,5 g
    Carbohydrates 78 g
    Energy value  330 Kcal
    GOST 9353-85
    Shelf life 12 month
    Produced in Armenia
  • Bulgur Coarse 500g.Bulgur Coarse 500g.Click to enlarge

    Bulgur is a kind of dried cracked wheat. It is most common in European, Middle Eastern and Indian cuisines. In India it’s known as a “dalia”. Nice amber color bulgur is intended for making pilafs and soups, also it’s a main ingredient in “tabbouleh” salad. Bulgur can be used either in making different dishes, or as a palatable garnish.

    Representative of the RА

    "V.A.S GROUP" LLC

    Net weight (gr)

    500g 

    Product description

    Bulgur Coarse

    Nutritive value (per 100g) 

    Protein 10,8 g
    Fat 1,41 g
    Carbohydrates 78,5 g
    Energy value  330 Kcal
    GOST 9353-85
    Shelf life 12 month
    Produced in Turkey




  • Bulgur Fine  500 g.Bulgur Fine 500 g.Click to enlarge

    Bulgur is a kind of dried cracked wheat. It is most common in European, Middle Eastern and Indian cuisines. In India it’s known as a “dalia”. Nice amber color bulgur is intended for making pilafs and soups, also it’s a main ingredient in “tabbouleh” salad. Bulgur can be used either in making different dishes, or as a palatable garnish.

    Representative of the RА

    "V.A.S GROUP" LLC

    Net weight (gr)

    500g 

    Product description

    Bulgur Fine

    Nutritive value (per 100g) 

    Protein 10,8 g
    Fat 1,41 g
    Carbohydrates 78,5 g
    Energy value  330 Kcal
    GOST 9353-85
    Shelf life 12 month
    Produced in Turkey


  • Chickpeas 500g.Chickpeas 500g.Click to enlarge

    High quality chickpeas with big grains will provide specific fine taste to your dishes. It’s a main ingredient of Armenian traditional “piti”, also is a good snack to beer.

    Methods of Cooking: Before cooking the Chickpeas to soak for 8-10 hours in cold water.Then add boiling water. Take two parts of water for one part of Chickpeas. Cook in a closed container for 2 hour. Add salt to taste. 

    Representative of the RА

    "V.A.S GROUP" LLC

    Net weight (gr)

    500g 

    Product description

    Chickpeas

    Nutritive value (per 100g) 

    Protein 21 g
    Fat 2 g
    Carbohydrates 49 g
    Energy value  302 Kcal
    GOST 8758-76
    Shelf life 12 month
    Produced in Mexico

Pasta Toscana cannot be told: it must be tasted, savoured and eaten. It is the Pasta. It does not overcook, and thanks to the accurate production process and the tough and tenacious gluten it emanates a unique fragrance that comes from the quality of our wheat. The genuine taste and unique colour that derives from the bronze drawing is easily recognizable and talks about the land of Tuscany. All this, together with the use of semolina free from impurities, preserves the value, authenticity and naturalness of a product that Fabianelli has created with the cure of a tradition carried on for 150 years.

  • Tortiglioni 94 IntegraleTortiglioni 94 IntegraleClick to enlarge

    Bronze drawing short shapes produced with the highest quality durum whole wheat and ground flax seed(ala Omega 3)

    Net weight

      500g pack

      Average nutritional values for 100gr pasta

    Carbohydrate

    68g

    Protein:

    14g

    Energy value

    330 Kcal

    Produced in

     Italy

  • Penne Rigate№ 98 IntegralePenne Rigate№ 98 IntegraleClick to enlarge

    Bronze drawing short shapes produced with the highest quality durum whole wheat and ground flax seed(ala Omega 3)

    Net weight

      500g pack

      Average nutritional values for 100gr pasta

    Carbohydrate

    68g

    Protein:

    14g

    Energy value

    330 Kcal

    Produced in

     Italy

  • Spaghetti 06 Omega 3Spaghetti 06 Omega 3Click to enlarge

    Bronze drawing long shapes produced with the highest quality whole wheat Durum semolina and ground flax seed (ala Omega 3)

    Net weight

      500g pack

      Average nutritional values for 100gr pasta

    Carbohydrate

    68g

    Protein:

    14g

    Energy value

    330 Kcal

    Produced in

     Italy

  • Fusilli Super 85 IntegraleFusilli Super 85 IntegraleClick to enlarge

    Bronze drawing short shapes produced with the highest quality durum whole wheat and ground flax seed(ala Omega 3)

    Net weight

      500g pack

      Average nutritional values for 100gr pasta

    Carbohydrate

    68g

    Protein:

    14g

    Energy value

    330 Kcal

    Produced in

     Italy

  • Farfalle № 201 Omega 3Farfalle № 201 Omega 3Click to enlarge

    Bronze drawing short shapes produced with the highest quality durum whole wheat and ground flax seed(ala Omega 3)

    Net weight

      500g pack

      Average nutritional values for 100gr pasta

    Carbohydrate

    68g

    Protein:

    14g

    Energy value

    330 Kcal

    Produced in

     Italy