VAS GroupVAS Group
Fabianelli

Fabianelli

Manufacturer country: Italy

Year of foundation: 1848
  "Pastificio Fabianelli" S.p.A. is one of the leading companies in the world producing traditional Italian pasta since 1848. Fabianelli's Group is completed and enriched by the brand  "Maltagliati", "Pasta Toskana", a product of  high quality durum wheat farmed only in Tuscany .

 The company constantly looks for new technologies for reaching better results in the production process.Today Pastificio Fabianelli confirms its dynamism and its role in the market through an attitude based on the experience of its past, but always turned to the future, the innovation and the development.
"VAS GROUP" Ltd is the official distributor of the brand "Maltagliati" on the Armenian market since 2003.

Company's official web site: http://www.fabianelli.it

"Pastificio Fabianelli" S.p.A. is one of the leading companies in the world producing traditional Italian pasta since 1848. Fabianelli's Group is completed and enriched by the brand  "Maltagliati", "Pasta Toskana", a product of  high quality durum wheat farmed only in Tuscany .

 The company constantly looks for new technologies for reaching better results in the production process.Today Pastificio Fabianelli confirms its dynamism and its role in the market through an attitude based on the experience of its past, but always turned to the future, the innovation and the development.
"VAS GROUP" Ltd is the official distributor of the brand "Maltagliati" on the Armenian market since 2003.

Company's official web site: http://www.fabianelli.it
  • Capellini №2 Capellini №2 Click to enlarge

    Hard durum wheat semolina pasta, long shapes, slow drying.

    Cooking time:

         4 min.

    Net weight

    500gr

    Average nutritive  value for  100gr  pasta

    Carbohydrates:

    74,4g

    Protein

    12,5g

    Fat

    1,5g

    Energy value:

    362 Kcal

    Produced in

    Italy

  • Spaghettini №3Spaghettini №3Click to enlarge

    Hard durum wheat semolina pasta, long shapes, slow drying.

    Cooking time

    5min.

    Net weight

    500gr

    Average nutritive  value for  100gr  pasta

    Carbohydrates:

    74,4g

    Protein

    12,5g

    Fat

    1,5g

    Energy value:

    362 Kcal

    Produced in

    Italy

  • Spaghetti №4Spaghetti №4Click to enlarge

    Hard durum wheat semolina pasta, long shapes, slow drying.

    Cooking time

    8min.

    Net weight

    500gr

    Average nutritive  value for  100gr  pasta

    Carbohydrates:

    74,4g

    Protein

    12,5g

    Fat

    1,5g

    Energy value:

    362 Kcal

    Produced in

    Italy

  • Vermicelli №5Vermicelli №5Click to enlarge

    Hard durum wheat semolina pasta, long shapes, slow drying.

    Cooking time

    10 min.

    Net weight

    500gr

    Average nutritive  value for  100gr  pasta

    Carbohydrates:

    74,4g

    Protein

    12,5g

    Fat

    1,5g

    Energy value:

    362 Kcal

    Produced in

    Italy

  • Bucatini №7Bucatini №7Click to enlarge

    Hard durum wheat semolina pasta, long shapes, slow drying.

    Cooking time

    7 min.

    Net weight

    500gr

    Average nutritive  value for  100gr  pasta

    Carbohydrates:

    74,4g

    Protein

    12,5g

    Fat

    1,5g

    Energy value:

    362 Kcal

    Produced in

    Italy

  • Fettuccine №16Fettuccine №16Click to enlarge

    Hard durum wheat semolina pasta, long shapes, slow drying.

    Cooking time

    7 min.

    Net weight

    500gr

    Average nutritive  value for  100gr  pasta

    Carbohydrates:

    74,4g

    Protein

    12,5g

    Fat

    1,5g

    Energy value:

    362 Kcal

    Produced in

    Italy

  • Spagetti Multiporzione 10Spagetti Multiporzione 10Click to enlarge

    Hard durum wheat semolina pasta, long shapes, slow drying.

    Cooking time

    8min.

    Net weight

    500gr

    Average nutritive  value for  100gr  pasta

    Carbohydrates:

    74,4g

    Protein

    12,5g

    Fat

    1,5g

    Energy value:

    362 Kcal

    Produced in

    Italy

  • Penne Rigate №340Penne Rigate №340Click to enlarge

    Hard durum wheat semolina pasta, cut shapes ,slow drying.

    Cooking time:

         9 min.

    Net weight

    500gr

    Average nutritive  value for  100gr  pasta

    Carbohydrates:

    74,4g

    Protein

    12,5g

    Fat

    1,5g

    Energy value:

    362 Kcal

    Produced in

    Italy

  • Pennоni Rigati №344Pennоni Rigati №344Click to enlarge

    Hard durum wheat semolina pasta, cut shapes, slow drying.

    Cooking time:

         11 min.

    Net weight

    500gr

    Average nutritive  value for  100gr  pasta

    Carbohydrates:

    74,4g

    Protein

    12,5g

    Fat

    1,5g

    Energy value:

    362 Kcal

    Produced in

    Italy

  • Mezze Penne Rigate №341Mezze Penne Rigate №341Click to enlarge

    Hard durum wheat semolina pasta, cut shapes, slow drying.

    Cooking time:

         8 min.

    Net weight

    500gr

    Average nutritive  value for  100gr  pasta

    Carbohydrates:

    74,4g

    Protein

    12,5g

    Fat

    1,5g

    Energy value:

    362 Kcal

    Produced in

    Italy

  • Penne Medie Rigate №355Penne Medie Rigate №355Click to enlarge

    Hard durum wheat semolina pasta, cut shapes ,slow drying.

    Cooking time:

         9 min.

    Net weight

    500gr

    Average nutritive  value for  100gr  pasta

    Carbohydrates:

    74,4g

    Protein

    12,5g

    Fat

    1,5g

    Energy value:

    362 Kcal

    Produced in

    Italy

  • Tortiglioni №354Tortiglioni №354Click to enlarge

    Hard durum wheat semolina pasta, cut shapes ,slow drying.

    Cooking time:

         11 min.

    Net weight

    500gr

    Average nutritive  value for  100gr  pasta

    Carbohydrates:

    74,4g

    Protein

    12,5g

    Fat

    1,5g

    Energy value:

    362 Kcal

    Produced in

    Italy

  • Maccheroncelli №353Maccheroncelli №353Click to enlarge

    Hard durum wheat semolina pasta, cut shapes ,slow drying.

    Cooking time:

         8 min.

    Net weight

    500gr

    Average nutritive  value for  100gr  pasta

    Carbohydrates:

    74,4g

    Protein

    12,5g

    Fat

    1,5g

    Energy value:

    362 Kcal

    Produced in

    Italy

  • Rigatoni №356Rigatoni №356Click to enlarge

    Hard durum wheat semolina pasta, cut shapes ,slow drying.

    Cooking tim

       10 min.

    Net weight

    500gr

    Average nutritive  value for  100gr  pasta

    Carbohydrates:

    74,4g

    Protein

    12,5g

    Fat

    1,5g

    Energy value:

    362 Kcal

    Produced in

    Italy

  • Gobbettini Rigati №246Gobbettini Rigati №246Click to enlarge

    Hard durum wheat semolina pasta, cut shapes ,slow drying.

    Cooking time:

         4 min.

    Net weight

    500gr

    Average nutritive  value for  100gr  pasta

    Carbohydrates:

    74,4g

    Protein

    12,5g

    Fat

    1,5g

    Energy value:

    362 Kcal

    Produced in

    Italy

  • Gomiti Rigati №350Gomiti Rigati №350Click to enlarge

    Hard durum wheat semolina pasta, cut shapes, slow drying.

    Cooking time:

         8 min.

    Net weight

    500gr

    Average nutritive  value for  100gr  pasta

    Carbohydrates:

    74,4g

    Protein

    12,5g

    Fat

    1,5g

    Energy value:

    362 Kcal

    Produced in

    Italy

  • Conchiglie №364Conchiglie №364Click to enlarge

    Hard durum wheat semolina pasta, cut shapes, slow drying.

    Cooking time:

         10 min.

    Net weight

    500gr

    Average nutritive  value for  100gr  pasta

    Carbohydrates:

    74,4g

    Protein

    12,5g

    Fat

    1,5g

    Energy value:

    362 Kcal

    Produced in

    Italy

  • Fusilli №366Fusilli №366Click to enlarge

    Hard durum wheat semolina pasta, cut shapes ,slow drying.

    Cooking time:

         10 min.

    Net weight

    500gr

    Average nutritive  value for  100gr  pasta

    Carbohydrates:

    74,4g

    Protein

    12,5g

    Fat

    1,5g

    Energy value:

    362 Kcal

    Produced in

    Italy

  • Gnochi №393Gnochi №393Click to enlarge

    Hard durum wheat semolina pasta, cut shapes ,slow drying.

    Cooking time:

         7 min.

    Net weight

    500gr

    Average nutritive  value for  100gr  pasta

    Carbohydrates:

    74,4g

    Protein

    12,5g

    Fat

    1,5g

    Energy value:

    362 Kcal

    Produced in

    Italy

  • Cavatappi №666Cavatappi №666Click to enlarge

    Hard durum wheat semolina pasta, cut shapes ,slow drying.

    Cooking time:

         7 min.

    Net weight

    500gr

    Average nutritive  value for  100gr  pasta

    Carbohydrates:

    74,4g

    Protein

    12,5g

    Fat

    1,5g

    Energy value:

    362 Kcal

    Produced in

    Italy

  • Filini № 111Filini № 111Click to enlarge

    Hard durum wheat semolina pasta, soup shapes, slow drying.

    Cooking time

    4 min.

    Net weight

    500gr

    Average nutritive  value for  100gr  pasta

    Carbohydrates:

    74,4g

    Protein

    12,5g

    Fat

    1,5g

    Energy value:

    362 Kcal

    Produced in

    Italy

  • Anellini № 182Anellini № 182Click to enlarge

    Hard durum wheat semolina pasta, soup shapes, slow drying.

    Cooking time

    4 min.

    Net weight

    500gr

    Average nutritive  value for  100gr  pasta

    Carbohydrates:

    74,4g

    Protein

    12,5g

    Fat

    1,5g

    Energy value:

    362 Kcal

    Produced in

    Italy

  • Stelline №189Stelline №189Click to enlarge

    Hard durum wheat semolina pasta, soup shapes, slow drying.

    Cooking time

    4 min.

    Net weight

    500gr

    Average nutritive  value for  100gr  pasta

    Carbohydrates:

    74,4g

    Protein

    12,5g

    Fat

    1,5g

    Energy value:

    362 Kcal

    Produced in

    Italy

  • Orzetto №195Orzetto №195Click to enlarge

    Hard durum wheat semolina pasta, soup shapes, slow drying.

    Cooking time

    8 min.

    Net weight

    500gr

    Average nutritive  value for  100gr  pasta

    Carbohydrates:

    74,4g

    Protein

    12,5g

    Fat

    1,5g

    Energy value:

    362 Kcal

    Produced in

    Italy

  • Alfabeto № 198Alfabeto № 198Click to enlarge

    Hard durum wheat semolina pasta, soup shapes, slow drying.

    Cooking time

    8 min.

    Net weight

    500gr

    Average nutritive  value for  100gr  pasta

    Carbohydrates:

    74,4g

    Protein

    12,5g

    Fat

    1,5g

    Energy value:

    362 Kcal

    Produced in

    Italy

  • Conchigliette rigate №200Conchigliette rigate №200Click to enlarge

    Hard durum wheat semolina pasta, soup shapes, slow drying.

    Cooking time

    5 min.

    Net weight

    500gr

    Average nutritive  value for  100gr  pasta

    Carbohydrates:

    74,4g

    Protein

    12,5g

    Fat

    1,5g

    Energy value:

    362 Kcal

    Produced in

    Italy

  • Farfalline №126Farfalline №126Click to enlarge

    Hard durum wheat semolina pasta, slow drying.

    Cooking time

    6min.

    Net weight

    500gr

    Average nutritive  value for  100gr  pasta

    Carbohydrates:

    74,4g

    Protein

    12,5g

    Fat

    1,5g

    Energy value:

    362 Kcal

    Produced in

    Italy

  • Scarpette №231Scarpette №231Click to enlarge

    Hard durum wheat semolina pasta, slow drying.

    Cooking time

    6min.

    Net weight

    500gr

    Average nutritive  value for  100gr  pasta

    Carbohydrates:

    74,4g

    Protein

    12,5g

    Fat

    1,5g

    Energy value:

    362 Kcal

    Produced in

    Italy

  • Fiocchi №327Fiocchi №327Click to enlarge

    Hard durum wheat semolina pasta, slow drying.

    Cooking time

    6min.

    Net weight

    500gr

    Average nutritive  value for  100gr  pasta

    Carbohydrates:

    74,4g

    Protein

    12,5g

    Fat

    1,5g

    Energy value:

    362 Kcal

    Produced in

    Italy

  • Cinesine №396 Cinesine №396 Click to enlarge

    Hard durum wheat semolina pasta, slow drying.

    Cooking time

    4min.

    Net weight

    500gr

    Average nutritive  value for  100gr  pasta

    Carbohydrates:

    74,4g

    Protein

    12,5g

    Fat

    1,5g

    Energy value:

    362 Kcal

    Produced in

    Italy

  • Fiocchi Tricolore №337Fiocchi Tricolore №337Click to enlarge

    Hard durum wheat semolina pasta, slow drying

    Cooking time

    8min.

    Net weight

    500gr

    Average nutritive  value for  100gr  pasta

    Carbohydrates:

    74,4g

    Protein

    12,5g

    Fat

    1,5g

    Energy value:

    362 Kcal

    Produced in

    Italy

  • Fusilli Tricolore №367Fusilli Tricolore №367Click to enlarge

    Hard durum wheat semolina pasta, slow drying.

    Cooking time

    9min.

    Net weight

    500gr

    Average nutritive  value for  100gr  pasta

    Carbohydrates:

    74,4g

    Protein

    12,5g

    Fat

    1,5g

    Energy value:

    362 Kcal

    Produced in

    Italy

  • Barbina nidi №400Barbina nidi №400Click to enlarge

    Hard durum wheat semolina pasta, cut shapes ,slow drying.

    Cooking time:

       3 min.

    Net weight

    500gr

    Average nutritive  value for  100gr  pasta

    Carbohydrates:

    74,4g

    Protein

    12,5g

    Fat

    1,5g

    Energy value:

    362 Kcal

    Produced in

    Italy

  • Tagliolini Nidi №402Tagliolini Nidi №402Click to enlarge

    Hard durum wheat semolina pasta, slow drying.

    Cooking time

    4min.

    Net weight

    500gr

    Average nutritive  value for  100gr  pasta

    Carbohydrates:

    74,4g

    Protein

    12,5g

    Fat

    1,5g

    Energy value:

    362 Kcal

    Produced in

    Italy

  • Tagliatelle Nidi №405Tagliatelle Nidi №405Click to enlarge

    Hard durum wheat semolina pasta, slow drying.

    Cooking time

    6min.

    Net weight

    500gr

    Average nutritive  value for  100gr  pasta

    Carbohydrates:

    74,4g

    Protein

    12,5g

    Fat

    1,5g

    Energy value:

    362 Kcal

    Produced in

    Italy

  • MaltagliatiMaltagliatiClick to enlarge
    "VAS GROUP" Ltd is the official distributor of the brand "Maltagliati" on the Armenian market since 2003.

    Company's official web site: http://www.fabianelli.it
  • Long grain grinded riceLong grain grinded riceClick to enlarge

    Product description: Long-grain rice 

    Long-grain rice is prepared quickly, is not sticky and does not require much water. It is an excellent side dish and the base for pilaf.

    Net Weight (kilogram) 0.5 / 1

    Store in cool and dry place.

    In the box: 10 / 20 packages.

  • Round riceRound riceClick to enlarge

    Product description: Round -grain rice 

    Round-grain or milk rice is the most difficult to prepare. It can easily fall apart and requires a lot of water. Porridges, casseroles, puddings, and some types of sushi are prepared out of it.

    Net Weight (kilogram) 0.5 / 1

    Store in cool and dry place.

    In the box: 10 / 20 packages.

  • Steamed long grain riceSteamed long grain riceClick to enlarge

    Product description: Long-grain steamed rice 

    When steam processed the rice grains stored keep all the vitamins and minerals than while simple processing, and the grains themselves become more crumbly.

    Net Weight (kilogram) 0.5 / 1

    Store in cool and dry place.

    In the box: 10 / 20 packages.

  • Jasmin riceJasmin riceClick to enlarge

    Product description: Jasmine rice

    It’s a hybrid of long rice and jasmine flower, which is known in all over the world and is famous for its fine and specific fragrance.

    Proteins, g/100 g 9
     
    Store in a dry place.
     
    Netto Weight: 500 gram / 1 kg
     
    In the box: 10 / 20 packages
     


  • Basmati riceBasmati riceClick to enlarge

    Product description: basmati rice. 
    Basmati rice has much more long and slender grains than regular long-grain rice. It has a unique taste and flavor, which is typical only to this type of rice. Basmati is recognized as the "king of rice" throughout the world.

    Net Weight: 500 gram / 1 kg

    In the box: 10 / 20 packages

    Keep in cool and dry place.

  • BuckwheatBuckwheatClick to enlarge

    Buckwheat is one of the best dietary products with high content of amino acids, iron, phosphorus and copper, which contributes to the restoration of blood hemoglobin. It contains many vitamins, such as B1, B2, PP, R.

    Net Weight (gram): 500 and 1 kg

    In the box: 10 packages / 20 packages

    Proteins, g/100 g 12
  • Green LentilsGreen LentilsClick to enlarge


    Product description: Green lentils. Dishes made of lentil are nutritious because they contain vegetable protein and a great ammount of complex carbohydrates. Besides they is almost no fat in it. It also stimulates metabolism and increases immunity system.

    Net Weight: 500 gram / 1 kg

    In the box: 10 / 20 packages

  • Grinded peasGrinded peasClick to enlarge

    Product description: Peas are not only tasty but also very useful. It is mainly valued for the high content of proteins. Proteins in peas are almost the same as in beef. But unlike the meat protein, it is much easier to digest. Green peas contain vitamin B, carotene (provitamin A), vitamins C and PP.

    Proteins, g/100 g 21

    Net Weight: 500 gram / 1 kg

    In the box: 10 / 20 packages

  • FarroFarroClick to enlarge

    Product description: Emmer wheat 

    It’s a wild sort of wheat, which has high quality and good taste. It’s an important product in Armenian cuisine, especially for making some festive dishes.

    Net Weight: 500 gram / 900 gram

    Instruction (product usage) Cooking instructions: 1 glass of clean german wheat should be put in 2 glasses of boiling water. Add salt to taste and cook 20-30 minutes. After it lower the heat and cook until the water boils off.

    In the box: 10 / 20 packages

  • Red beansRed beansClick to enlarge

    Product description: Red beans. Beans contain a rich variety of vitamins. It contains almost all the minerals and substances necessary for normal functioning of human organism. It increases the immunity system and resistibility to infections.

    Net Weight:  900 gram / 500 gram

    Proteins, g/100 g 31%

    In the box: 10 / 20 packages

  • DzavarDzavarClick to enlarge

    Product description: Dzavar 

    Wheat is incomparable for some traditional Armenian dishes, such as “harisa”, “spas” and “pasuts dolma”.

    Net Weight: 500 gram and 1 kg

    Proteins, g/100 g 108

    In the box: 10 / 20 packages

  • BulgurBulgurClick to enlarge

    Product description: Bulgur 

    Bulgur is a kind of dried cracked wheat. It is most common in European, Middle Eastern and Indian cuisines. In India it’s known as a “dalia”. Nice amber color bulgur is intended for making pilafs and soups, also it’s a main ingredient in “tabbouleh” salad. Bulgur can be used either in making different dishes, or as a palatable garnish.

    Proteins, g/100 g 108
    Net Weight (kilogram)

    0.5

    In the box: 20 packages

    Bulgur is a kind of dried cracked wheat. It is most common in European, Middle Eastern and Indian cuisines. In India it’s known as a “dalia”. Nice amber color bulgur is intended for making pilafs and soups, also it’s a main ingredient in “tabbouleh” salad. Bulgur can be used either in making different dishes, or as a palatable garnish.

  • Fine bulgurFine bulgurClick to enlarge

    Product description: Bulgur

    Bulgur is a kind of dried cracked wheat. It is most common in European, Middle Eastern and Indian cuisines. In India it’s known as a “dalia”. Nice amber color bulgur is intended for making pilafs and soups, also it’s a main ingredient in “tabbouleh” salad. Bulgur can be used either in making different dishes, or as a palatable garnish. 

    Proteins, g/100 g 108
    Net Weight (kilogram)

    0.5

    In the box: 20 packages

  • ChickpeasChickpeasClick to enlarge

    Product description: Peas

    High quality chickpea with big grains will provide specific fine taste to your dishes. It’s a main ingredient of Armenian traditional “piti”, also is a good snack to beer.

    Proteins, g/100 g 20.1

    In the box: 20 packages

Pasta Toscana cannot be told: it must be tasted, savoured and eaten. It is the Pasta. It does not overcook, and thanks to the accurate production process and the tough and tenacious gluten it emanates a unique fragrance that comes from the quality of our wheat. The genuine taste and unique colour that derives from the bronze drawing is easily recognizable and talks about the land of Tuscany. All this, together with the use of semolina free from impurities, preserves the value, authenticity and naturalness of a product that Fabianelli has created with the cure of a tradition carried on for 150 years.

  • Tortiglioni 94 IntegraleTortiglioni 94 IntegraleClick to enlarge

    Bronze drawing short shapes produced with the highest quality durum whole wheat and ground flax seed(ala Omega 3)

    Net weight

      500g pack

      Average nutritional values for 100gr pasta

    Carbohydrate

    68g

    Protein:

    14g

    Energy value

    330 Kcal

    Produced in

     Italy

  • Penne Rigate№ 98 IntegralePenne Rigate№ 98 IntegraleClick to enlarge

    Bronze drawing short shapes produced with the highest quality durum whole wheat and ground flax seed(ala Omega 3)

    Net weight

      500g pack

      Average nutritional values for 100gr pasta

    Carbohydrate

    68g

    Protein:

    14g

    Energy value

    330 Kcal

    Produced in

     Italy

  • Spaghetti 06 Omega 3Spaghetti 06 Omega 3Click to enlarge

    Bronze drawing long shapes produced with the highest quality whole wheat Durum semolina and ground flax seed (ala Omega 3)

    Net weight

      500g pack

      Average nutritional values for 100gr pasta

    Carbohydrate

    68g

    Protein:

    14g

    Energy value

    330 Kcal

    Produced in

     Italy

  • Fusilli Super 85 IntegraleFusilli Super 85 IntegraleClick to enlarge

    Bronze drawing short shapes produced with the highest quality durum whole wheat and ground flax seed(ala Omega 3)

    Net weight

      500g pack

      Average nutritional values for 100gr pasta

    Carbohydrate

    68g

    Protein:

    14g

    Energy value

    330 Kcal

    Produced in

     Italy

  • Farfalle № 201 Omega 3Farfalle № 201 Omega 3Click to enlarge

    Bronze drawing short shapes produced with the highest quality durum whole wheat and ground flax seed(ala Omega 3)

    Net weight

      500g pack

      Average nutritional values for 100gr pasta

    Carbohydrate

    68g

    Protein:

    14g

    Energy value

    330 Kcal

    Produced in

     Italy