Fabianelli
Manufacturer country: Italy
Year of foundation: 1848
"Pastificio Fabianelli" S.p.A. is one of the leading companies in the world producing traditional Italian pasta since 1848. Fabianelli's Group is completed and enriched by the brand "Maltagliati", "Pasta Toscana", a product of high quality durum wheat farmed only in Tuscany.
For over 150 years and through 5 generations of the Fabianelli family, the group has maintained its passion and devotion to traditional pasta making methods. In 1860 they began producing handmade pasta with the finest Tuscan durum wheat in a small lab in Castiglion Fiorentino, the heart of Valdichiana. In this small industrial area alongside the railway, Fabianelli made its break. The current production capacity is 1000 tonnes of fine pasta per day. The production, today, has an assortment of sizes, shapes and lines such to meet the needs of international customers: durum wheat semolina pasta, egg pasta, catering pasta.
Tradition, love, research, quality, experience and flavor are the secrets that can be discovered tasting a plate of Pasta Fabianelli.
"VAS GROUP" Ltd is the official distributor of the brand "Maltagliati" on the Armenian market since 2003.
Company's official web site:
http://www.fabianelli.it http://www.pastamaltagliati.it, https://www.pastatoscana.it/
MALTAGLIATI
High quality Italian wheat
Hopes, dreams and a unique passion for pasta
In 1848, when the historical setting was not in peace and the Westerner seemed to be pervaded by a spirit of renewal, Vincenzo Maltagliati founded “Il Pastificio”. A story tale in which the Great History, the one of the big events, of the Springtime of the Peoples and of the Italian Risorgimento, was the ideal setting and inspiration that gave birth to a new Italian reality, that was bound to grow up and assert itself as a business venture of our country. Hopes, dreams and a unique passion for handmade pasta are the base of its origin together with an extraordinary capacity of combining tradition and innovation. In this way Vincenzo Maltagliati was appointed Master Pasta Maker and the history of pasta evolved to what it is today.
Today Maltagliati is produced by Fabianelli, that has been able to preserve the main features of this pasta, a worldwide symbol of quality, taste and Made in Italy. The brand share the important values of authenticity and quality, that have passed down from generation to generation and are typical of the entire productive chain together with innovation and research. All these aspects allow to serve the best pasta. Water and durum wheat semolina kneaded and drawn, with a real passion for the shapes, to satisfy the palate.
Pasta Maltagliati, an Italian product that teaches the culture of food. A combination of past and present, perfectly produced, to give off fragrance and flavor that conquer the international tables.
Capellini №2 Click to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta, high quality, class A
Cooking time:
4 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients high grade white flour, water Produced in Italy 
Spaghettini №3 Click to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
Durum wheat pasta
Cooking time:
5 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients Durum wheat flour, water Produced in Italy 
Spaghetti №4 Click to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta, high quality, class A
Cooking time:
8 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients high grade white flour, water Produced in Italy 
Spaghettoni №5 Click to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta, high quality, class A
Cooking time:
9 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients high grade white flour, water Produced in Italy 
Bucatini №7Click to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta, high quality, class A
Cooking time:
9 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients high grade white flour, water Produced in Italy 
Fettuccine №16 Click to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta, high quality, class A
Cooking time:
8 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients high grade white flour, water Produced in Italy 
Penne Rigate №340 Click to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta, high quality, class A
Cooking time:
10 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients high grade white flour, water Produced in Italy 
Pennоni Rigati №344 Click to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta, high quality,
class A
Cooking time:
11 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients high grade white flour, water Produced in Italy 
Mezze Penne Rigate №341middle corrugated featherClick to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta, high quality, class A
Cooking time:
9 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients high grade white flour, water Produced in Italy 
Penne Medie Rigate №355 Click to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
Durum wheat pasta
Cooking time:
9 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients Durum wheat flour, water Produced in Italy 
Tortiglioni №354 Click to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta, durum wheat,
Cooking time:
10 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients Durum wheat flour, water Produced in Italy 
Maccheroncelli №353Click to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta, high quality, class A
Cooking time:
8 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients high grade white flour, water Produced in Italy 
Rigatoni №356Click to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta, high quality, class A
Cooking time:
10 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients high grade white flour, water Produced in Italy 
Gobbettini Rigati №246 horns round and cornerClick to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta, high quality, class A
Cooking time:
8 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients high grade white flour, water Produced in Italy 
Gomiti Rigati №350 horns large angularClick to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta, high quality, class A
Cooking time:
8 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients high grade white flour, water Produced in Italy 
Conchiglie №364Click to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta durum wheat,
Cooking time:
10 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients Durum wheat flour, water Produced in Italy 
Fusilli №366 Click to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta Durum Wheat
Cooking time:
9 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients Durum wheat flour, water Produced in Italy 
Gnocchi №393 cloudClick to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta, high quality, class A
Cooking time:
7 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients high grade white flour, water Produced in Italy 
Cavatappi №666 twisted hornsClick to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta, high quality, class A
Cooking time:
9 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients high grade white flour, water Produced in Italy 
Filini № 111 Click to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
Durum Wheat Pasta
Cooking time:
4 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients Durum wheat flour, water Produced in Italy 
Anellini №182 small ringsClick to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta, high quality, class A
Cooking time:
4 min
Nutritive value (per 100g)
Protein 12.5 g Fat 1.5 g Carbohydrates 74.7 g Energy value 362 Kcal Ingredients high grade white flour, water Produced in Italy 
Stelline №189 starsClick to enlargeManufacturer
"Pastificio Fabianelli S.p.A"
Net weight (gr)
500 g
Type
pasta, high quality, class A