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MLEKOVITA

MLEKOVITA

Manufacturer country: Poland
Year of foundation: 1928

MLEKOVITA is the biggest dairy company, the biggest producer and exporter of dairy products in Central and Eastern Europe. It is the most valuable brand in the production sector of the Polish economy, winner of the Most Valuable Polish Brands Ranking in the category „Food”. MLEKOVITA has a 100% Polish capital, at the time of its establishment, in the pre-war period, it was a small cooperative. The Wysokie Mazowieckie factory, which was founded in 1928, had 30 workers and produced only cheese and butter. It has become the biggest Polish dairy group, both in terms of the volume of milk processing and sales of milk products, and the biggest Polish exporter of dairy products.

MLEKOVITA cares for the highest quality of its products. The process of brand development involves a continued focus on perfection. The continuous meeting of customer and consumer requirements is based on control and verification at every production stage so that the highest quality and health safety of our products can go hand in hand with excellent flavours. As a result, MLEKOVITA is also a Leader in providing customer and staff satisfaction.

Company's official sitehttps://mlekovita.com.pl/pl/ 

Today’s MLEKOVITA means not only products with the well-known Logo, it is the entirety of activity and involvement in every aspect of business. It has been enjoying customer trust and setting market trends for 90 years, by offering over 1000 top quality dairy products.

  • GOUDA CHEESEGOUDA CHEESEClick to enlarge

    Gouda is a sweet, creamy, yellow cow's milk cheese originating from the Netherlands. It is one of the most popular cheeses worldwide. 

    Manufacturer Spółdzielnia Mleczarska MLEKOVITA
    Trade Mark MLEKOVITA 
    Type Cheese Gouda
    Weight (g)

    1000 ml

    NUTRITIONAL FACTS (per 100 g)

    Protein

    25 g

    Fat

    26 g

    Carbohydrate

    0 g

    Energy value /Calories

    334 Kcal

    Expiration date

     6 months of +2ºС to +10ºС

    Produced in

    Poland
  • MAASDAM CHEESEMAASDAM CHEESEClick to enlarge

    Maasdam cheese is an Emmental-style Dutch cheese. Made from cow's milk, it is aged for at least four weeks. It ripens faster than other cheeses made in the Netherlands. Maasdam has internal voids, or holes from the ripening process, and a smooth, yellow rind. Sometimes, it is waxed like Gouda is 

    Manufacturer Spółdzielnia Mleczarska MLEKOVITA
    Trade Mark MLEKOVITA 
    Type Cheese Maasdam
    Weight (g)

    1000 ml

    NUTRITIONAL FACTS (per 100 g)

    Protein

    25 g

    Fat

    26 g

    Carbohydrate

    0 g

    Energy value /Calories

    334 Kcal

    Expiration date

     6 months of +2ºС to +10ºС

    Produced in

    Poland
  • EMMENTAL CHEESEEMMENTAL CHEESEClick to enlarge

    Emmental, Emmentaler, or Emmenthal is a yellow, medium-hard cheese that originated in the area around Emmental, in the canton of Bern in Switzerland. It is classified as a Swiss-type or Alpine cheese. 

    Manufacturer Spółdzielnia Mleczarska MLEKOVITA
    Trade Mark MLEKOVITA 
    Type Cheese Emmental
    Weight (g)

    1000 ml

    NUTRITIONAL FACTS (per 100 g)

    Protein

    25 g

    Fat

    26 g

    Carbohydrate

    0 g

    Energy value /Calories

    334 Kcal

    Expiration date

     6 months of +2ºС to +10ºС

    Produced in

    Poland
  • CHEDER CHEESECHEDER CHEESEClick to enlarge

    Cheddar cheese is a natural cheese that is relatively hard, yellow, and sometimes sharp-tasting. Cheddar originates from the English village of Cheddar in Somerset.

    Manufacturer Spółdzielnia Mleczarska MLEKOVITA
    Trade Mark MLEKOVITA 
    Type Cheese Cheddar
    Weight (g)

    1000 ml

    NUTRITIONAL FACTS (per 100 g)

    Protein

    24 g

    Fat

    29 g

    Carbohydrate

    0 g

    Energy value /Calories

    357 Kcal

    Expiration date

     6 months of +2ºС to +10ºС

    Produced in

    Poland
  • EDAM CHEESEEDAM CHEESEClick to enlarge

    Edam is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in flat-ended spheres with a pale yellow interior and a coat, or rind, of red paraffin wax. Edam ages and travels well, and does not spoil; it only hardens.

    Manufacturer Spółdzielnia Mleczarska MLEKOVITA
    Trade Mark MLEKOVITA 
    Type Cheese Edam
    Weight (g)

    1000 ml

    NUTRITIONAL FACTS (per 100 g)

    Protein

    25 g

    Fat

    26 g

    Carbohydrate

    0 g

    Energy value /Calories

    334 Kcal

    Expiration date

     6 months of +2ºС to +10ºС

    Produced in

    Poland